Comments on: Tuesdays with Dorie…. http://www.culinaryconcoctionsbypeabody.com/2008/03/25/tuesdays-with-dorie-6/ gaining weight, one pastry at a time Sat, 13 Mar 2010 23:51:26 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Jaime http://www.culinaryconcoctionsbypeabody.com/2008/03/25/tuesdays-with-dorie-6/comment-page-2/#comment-47788 Jaime Thu, 10 Apr 2008 03:29:25 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/03/25/tuesdays-with-dorie-6/#comment-47788 i totally know what you mean about bad flan! ick! looks like yours turned out great. the orange zest is a nice addition. funny about the ketchup - i knew a guy in college who would eat EVERYTHING with ketchup - even rice! i totally know what you mean about bad flan! ick! looks like yours turned out great. the orange zest is a nice addition.

funny about the ketchup – i knew a guy in college who would eat EVERYTHING with ketchup – even rice!

]]> By: Antonio http://www.culinaryconcoctionsbypeabody.com/2008/03/25/tuesdays-with-dorie-6/comment-page-2/#comment-47564 Antonio Wed, 02 Apr 2008 21:49:59 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/03/25/tuesdays-with-dorie-6/#comment-47564 Flan is probably one of my favorite desserts!! I like making a lemony cardamom version, which gives the flan a fragrant undertone. I will have to try using orange zest next time - it looks exquisite! Flan is probably one of my favorite desserts!! I like making a lemony cardamom version, which gives the flan a fragrant undertone. I will have to try using orange zest next time – it looks exquisite!

]]> By: Melissa http://www.culinaryconcoctionsbypeabody.com/2008/03/25/tuesdays-with-dorie-6/comment-page-2/#comment-47409 Melissa Sun, 30 Mar 2008 21:52:22 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/03/25/tuesdays-with-dorie-6/#comment-47409 How sad that you don't get to experience all the Mexican food. Have you ever tried any roasted salsas? I know Rick Bayless has some recipes for them in his books and also sells some. Perhaps you could try those! How sad that you don’t get to experience all the Mexican food. Have you ever tried any roasted salsas? I know Rick Bayless has some recipes for them in his books and also sells some. Perhaps you could try those!

]]> By: kellypea http://www.culinaryconcoctionsbypeabody.com/2008/03/25/tuesdays-with-dorie-6/comment-page-2/#comment-47341 kellypea Sat, 29 Mar 2008 16:01:56 +0000 http://www.culinaryconcoctionsbypeabody.com/2008/03/25/tuesdays-with-dorie-6/#comment-47341 I would be the opposite of you eating all things tomato and chili. But no flan. I must have had a bad flan experience when I was growing up. Sticky, gooey, thick, eggy. But your light as clouds flan is looking gorgeous, peabody. Have you ever thought of tomatillo sauce? No tomatoes. No chili. Yummy. In fact I just happen to have a dessert that goes with it...Please tell me you don't put ketchup on your scrambled eggs. I would be the opposite of you eating all things tomato and chili. But no flan. I must have had a bad flan experience when I was growing up. Sticky, gooey, thick, eggy. But your light as clouds flan is looking gorgeous, peabody. Have you ever thought of tomatillo sauce? No tomatoes. No chili. Yummy. In fact I just happen to have a dessert that goes with it…Please tell me you don’t put ketchup on your scrambled eggs.

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