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	<title>Comments on: It&#8217;s Sunday, not Tuesday&#8230;.</title>
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	<description>Where Baking and Humor Meet</description>
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		<title>By: Sugar and spice and everything nice &#171; The Daily Nickel</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2008/03/30/350/comment-page-3/#comment-68754</link>
		<dc:creator>Sugar and spice and everything nice &#171; The Daily Nickel</dc:creator>
		<pubDate>Thu, 20 Jan 2011 16:50:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/?p=350#comment-68754</guid>
		<description>[...] filling. Lemon cake with raspberry filling. Honey cake with blueberry filling. White cake with tangerine marscapone mousse and with passionfruit curd. All topped with real swiss buttercream. [...]</description>
		<content:encoded><![CDATA[<p>[...] filling. Lemon cake with raspberry filling. Honey cake with blueberry filling. White cake with tangerine marscapone mousse and with passionfruit curd. All topped with real swiss buttercream. [...]</p>
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		<title>By: Victoria</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2008/03/30/350/comment-page-3/#comment-47967</link>
		<dc:creator>Victoria</dc:creator>
		<pubDate>Tue, 15 Apr 2008 20:44:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/?p=350#comment-47967</guid>
		<description>I made this buttercream last night...it was FABULOUS!  My one question for you (as I am a caker) is if there is a suggestion for how to make it a little stiffer for piping, as the fluffy consistency wasn&#039;t quite what I needed for some of my finish work.  The flavor was awesome and as an all-over icing was great.  Do you have a suggestion that will not ruin the integrity of this wonderful recipe?</description>
		<content:encoded><![CDATA[<p>I made this buttercream last night&#8230;it was FABULOUS!  My one question for you (as I am a caker) is if there is a suggestion for how to make it a little stiffer for piping, as the fluffy consistency wasn&#8217;t quite what I needed for some of my finish work.  The flavor was awesome and as an all-over icing was great.  Do you have a suggestion that will not ruin the integrity of this wonderful recipe?</p>
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		<title>By: Jaime</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2008/03/30/350/comment-page-3/#comment-47786</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Thu, 10 Apr 2008 03:24:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/?p=350#comment-47786</guid>
		<description>wow, the honey tangerine mascarpone mousse sounds amazing!! very beautiful cake! :)</description>
		<content:encoded><![CDATA[<p>wow, the honey tangerine mascarpone mousse sounds amazing!! very beautiful cake! <img src='http://www.culinaryconcoctionsbypeabody.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Gabi</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2008/03/30/350/comment-page-3/#comment-47693</link>
		<dc:creator>Gabi</dc:creator>
		<pubDate>Mon, 07 Apr 2008 18:31:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/?p=350#comment-47693</guid>
		<description>yummy lovely beautiful....</description>
		<content:encoded><![CDATA[<p>yummy lovely beautiful&#8230;.</p>
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