My husband teases that I should have a whole other website called “Ask Peabody”, for I get many an email each day asking me a variety of baking and cooking questions. Some are quick and easy. Like, can I make this cake into a cupcake and how long should I bake them for if I can. Some are tricky. Like, we ate at the restaurant and had this great Sea Bass with a yellow sauce. What do you think was in the sauce? Ummm, yeah, I'm going to need a little more than that. I try and help a lot of people figure out “family” recipes that they only know the ingredients to but not the actual measurements. Sometimes I am helpful, sometimes not. :) Sometimes people ask me about recipes on my blog. The really hard ones are when they ask me to remember recipes from 2 ½ years ago. My brain simply doesn't work that well. So I have to go back and desperately try to remember what I did. I mean I have the recipe but they ask me to remember what the texture was and what not. … [Read more...]