http://www.culinaryconcoctionsbypeabody.com/2008/04/02/ask-peabody/ Where Baking and Humor Meet Wed, 08 Feb 2012 16:57:22 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.culinaryconcoctionsbypeabody.com/2008/04/02/ask-peabody/comment-page-2/#comment-69604 Twigletqueen Tue, 08 Feb 2011 21:41:12 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=345#comment-69604 I am stuffing my face with this cake as I type. Oh my God so goooooood. I think my bundt tin may be a bit smaller than yours though - the cake rose up, sank through the hole and plopped all over the bottom of my oven. But I don't care that I have to clean it now, I am fuelled by victory cake. I can do anything. I am stuffing my face with this cake as I type. Oh my God so goooooood. I think my bundt tin may be a bit smaller than yours though – the cake rose up, sank through the hole and plopped all over the bottom of my oven. But I don’t care that I have to clean it now, I am fuelled by victory cake. I can do anything.

]]> http://www.culinaryconcoctionsbypeabody.com/2008/04/02/ask-peabody/comment-page-2/#comment-57541 Mia Thu, 05 Mar 2009 16:34:53 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=345#comment-57541 Holy delicious! I am drooling right now. Every time I visit your website I feel like you blog the food that is in my head but that I don't bother to make. Now if I could only get to eat it! Holy delicious! I am drooling right now. Every time I visit your website I feel like you blog the food that is in my head but that I don’t bother to make. Now if I could only get to eat it!

]]> http://www.culinaryconcoctionsbypeabody.com/2008/04/02/ask-peabody/comment-page-2/#comment-51441 Culinary Concoctions by Peabody » Dig in… Tue, 15 Jul 2008 07:10:24 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=345#comment-51441 [...] due to the type of chocolate I used. I added Bailey’s Irish Cream Caramel(recipe can be found here), this was either layered or placed at the bottom of each dish so that you got a surprise at the [...] [...] due to the type of chocolate I used. I added Bailey’s Irish Cream Caramel(recipe can be found here), this was either layered or placed at the bottom of each dish so that you got a surprise at the [...]

]]> http://www.culinaryconcoctionsbypeabody.com/2008/04/02/ask-peabody/comment-page-2/#comment-48528 It’s for the neighborhood at Dimple and a Smirk (dot) com Sun, 04 May 2008 17:46:47 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=345#comment-48528 [...] my contribution to the meal, it was a chocolate Bailey’s pound cake with a Bailey’s caramel topping. To round out this pair was homemade vanilla bean ice cream. The flavors worked so well together [...] [...] my contribution to the meal, it was a chocolate Bailey’s pound cake with a Bailey’s caramel topping. To round out this pair was homemade vanilla bean ice cream. The flavors worked so well together [...]

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