Comments on: Ask Peabody…. http://www.culinaryconcoctionsbypeabody.com/2008/04/02/ask-peabody/ gaining weight, one pastry at a time Thu, 09 Sep 2010 17:17:44 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Mia http://www.culinaryconcoctionsbypeabody.com/2008/04/02/ask-peabody/comment-page-2/#comment-57541 Mia Thu, 05 Mar 2009 16:34:53 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=345#comment-57541 Holy delicious! I am drooling right now. Every time I visit your website I feel like you blog the food that is in my head but that I don't bother to make. Now if I could only get to eat it! Holy delicious! I am drooling right now. Every time I visit your website I feel like you blog the food that is in my head but that I don’t bother to make. Now if I could only get to eat it!

]]> By: Culinary Concoctions by Peabody » Dig in… http://www.culinaryconcoctionsbypeabody.com/2008/04/02/ask-peabody/comment-page-2/#comment-51441 Culinary Concoctions by Peabody » Dig in… Tue, 15 Jul 2008 07:10:24 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=345#comment-51441 [...] due to the type of chocolate I used. I added Bailey’s Irish Cream Caramel(recipe can be found here), this was either layered or placed at the bottom of each dish so that you got a surprise at the [...] [...] due to the type of chocolate I used. I added Bailey’s Irish Cream Caramel(recipe can be found here), this was either layered or placed at the bottom of each dish so that you got a surprise at the [...]

]]> By: It’s for the neighborhood at Dimple and a Smirk (dot) com http://www.culinaryconcoctionsbypeabody.com/2008/04/02/ask-peabody/comment-page-2/#comment-48528 It’s for the neighborhood at Dimple and a Smirk (dot) com Sun, 04 May 2008 17:46:47 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=345#comment-48528 [...] my contribution to the meal, it was a chocolate Bailey’s pound cake with a Bailey’s caramel topping. To round out this pair was homemade vanilla bean ice cream. The flavors worked so well together [...] [...] my contribution to the meal, it was a chocolate Bailey’s pound cake with a Bailey’s caramel topping. To round out this pair was homemade vanilla bean ice cream. The flavors worked so well together [...]

]]> By: Michele http://www.culinaryconcoctionsbypeabody.com/2008/04/02/ask-peabody/comment-page-2/#comment-47911 Michele Mon, 14 Apr 2008 23:19:43 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=345#comment-47911 Pea, I finally made the Bailey's caramel sauce and it goes without saying that it was fabulous and you are a true gem. Thanks again for taking the time to do this at my request. Pea,

I finally made the Bailey’s caramel sauce and it goes without saying that it was fabulous and you are a true gem. Thanks again for taking the time to do this at my request.

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