Comments on: A texture thing…

By: Peabody

Peabody — Thu, 10 Sep 2009 04:36:57 +0000

Sorry about that Debbi. This was a Tuesdays with Dorie recipe, and other people type that out and we just cut and paste. So I didn’t check.
I went and checked for you, good guess, it is 1/2 cup.

By: Debbi

Debbi — Wed, 09 Sep 2009 20:56:22 +0000

OK…I printed out this recipe since I do NOT have texture issues and it looked great. In the middle of mixing, it says mix in the melted butter. What melted butter? There’s no mention of it in the ingredients!! I went for 1/2 cup, and am hoping for the best….

By: plume

plume — Sun, 11 May 2008 16:57:59 +0000

When I don’t like a food, it’s nearly allways a texture issue: raw egg, meat jelly, runny cheese…
I cant’ stand slimy things.
I have much less problems with the taste of things.
But I don’t have any problem with pollenta…

By: Jaime

Jaime — Wed, 07 May 2008 01:25:53 +0000

well, whether it tasted good or not, your fluted polenta cake is beautiful, esp w/the drizzle