...but who am I to judge? This weeks TWD pick(selected by Di of Di's Kitchen Notebook) was a French Chocolate Brownie. It was no brownie to me, but basically flourless cake...well, almost flourless. No time to be creative, I decided to just make the brownie. I went to get raisins from the cupboard and there were none. Hmm, maybe I should grocery shop. So I searched around and found trail mix. That has raisins in it. Sure I wasn't about to soak M&M's, peanuts, peanut butter chips, chocolate chips and almonds in rum, but the likelihood of my husband eating them now increased greatly. A lot of people got annoyed at the “crust” that forms on top of these brownies. I always just take it off and flip the cake, or in this case brownie, over and use the bottom as the top. That way no one knows you had a crusty, cracking top. Sneaky, eh? Not really. Thanks to all who stopped by my new blog, Northwest Noshings to check it out. I greatly appreciate it. French Chocolate … [Read more...]