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	<title>Comments on: Three years ago today&#8230;.</title>
	<atom:link href="http://www.culinaryconcoctionsbypeabody.com/2008/06/11/three-years-ago-today/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.culinaryconcoctionsbypeabody.com/2008/06/11/three-years-ago-today/</link>
	<description>gaining weight, one pastry at a time</description>
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		<title>By: Jessie</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2008/06/11/three-years-ago-today/comment-page-2/#comment-62875</link>
		<dc:creator>Jessie</dc:creator>
		<pubDate>Fri, 11 Dec 2009 03:36:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/?p=380#comment-62875</guid>
		<description>I just stumbled upon your blog a couple of days ago and am working my way backwards in your posts. I&#039;m truly entertained, and have logged a few of your recipes to try at some point. I&#039;ll let you know how they work out. Most important question at the moment - where did you get that fabulous striped cake plate?? I was looking for a fun one and had to resort to making my own at a pottery painting place.</description>
		<content:encoded><![CDATA[<p>I just stumbled upon your blog a couple of days ago and am working my way backwards in your posts. I&#8217;m truly entertained, and have logged a few of your recipes to try at some point. I&#8217;ll let you know how they work out. Most important question at the moment &#8211; where did you get that fabulous striped cake plate?? I was looking for a fun one and had to resort to making my own at a pottery painting place.</p>
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		<title>By: timhenk</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2008/06/11/three-years-ago-today/comment-page-2/#comment-50667</link>
		<dc:creator>timhenk</dc:creator>
		<pubDate>Wed, 02 Jul 2008 01:51:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/?p=380#comment-50667</guid>
		<description>Looks awesome.  I used to work at a French hotel and we made Lemon Verbena ice cream, which was fantastic.  Just bought myself some LV at the farmers&#039; market so I could make some, so maybe I&#039;ll try you recipe here too.</description>
		<content:encoded><![CDATA[<p>Looks awesome.  I used to work at a French hotel and we made Lemon Verbena ice cream, which was fantastic.  Just bought myself some LV at the farmers&#8217; market so I could make some, so maybe I&#8217;ll try you recipe here too.</p>
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		<title>By: Mari</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2008/06/11/three-years-ago-today/comment-page-2/#comment-50210</link>
		<dc:creator>Mari</dc:creator>
		<pubDate>Mon, 23 Jun 2008 12:12:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/?p=380#comment-50210</guid>
		<description>Happy birthday! The world is definitely a better place with your lovely blog in it!</description>
		<content:encoded><![CDATA[<p>Happy birthday! The world is definitely a better place with your lovely blog in it!</p>
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		<title>By: Jenny</title>
		<link>http://www.culinaryconcoctionsbypeabody.com/2008/06/11/three-years-ago-today/comment-page-2/#comment-50067</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Wed, 18 Jun 2008 14:46:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.culinaryconcoctionsbypeabody.com/?p=380#comment-50067</guid>
		<description>Wow, happy blogabirthday!  You have been a great inspiration to me over the years and I look forward to many more years with you.
PS Yes, everything does taste better with cream cheese icing, doesn&#039;t it?</description>
		<content:encoded><![CDATA[<p>Wow, happy blogabirthday!  You have been a great inspiration to me over the years and I look forward to many more years with you.<br />
PS Yes, everything does taste better with cream cheese icing, doesn&#8217;t it?</p>
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