I would love to report that I am healthy but that would be a down right lie. I continue to suffer. Lucky me. I am hoping that it will be gone by my birthday(about a week and a half)...surely that is not asking that much of my body. Even though I was sick, I ended up going to a cooking class last week. It was already paid for and it was by one of my favorite cookbook authors, Greg Atkinson. We had a lovely menu of mango and avocado salad(which is over on Northwest Noshings), slow cooked halibut with spring veggies and a strawberry brulee. Knowing that this weeks TWD recipe was a Mixed Berry Cobbler(chosen by Beth of Our Sweet Life) I had planned on making a cobbler bottom, filling it with mixed berries and then doing the whipped cream/sour cream mixture on top. But then I got to thinking that the cobbler bottom would be too heavy for this dessert. So I went in a whole new direction, angel food cake. By doing that the recipe still remained refreshing, like what I had at the cooking … [Read more...]