Well this weeks TWD pick was by my food blogging friend Dolores of Chronicles in Culinary Curiosity. I think Dolores makes more of my baked goods for her office mates than any other reader of mine. She chose Blueberry Sour Cream Ice Cream. Which would be great minus the whole I am allergic to blueberries thing. So I looked at the recipe. I decided I would do my own this week. Another inspired recipe like I was doing there for awhile. A Vanilla Bean Marionberry Caramel Swirl Ice Cream to be exact. It's a vanilla bean base(still using some sour cream like the original recipe) with crushed marionberries added and then ribbons of caramel folded it. It was darn tasty. I ate it for breakfast. Afternoon treat. And some after dinner. :P There really isn't much to say about this ice cream other then damn it was good. End of story. Vanilla Bean Marionberry Caramel Swirl Ice Cream Vanilla Bean Base 2 ½ cups heavy whipping cream ½ cup organic sour cream(I use Nancy's) 1 cup … [Read more...]