http://www.culinaryconcoctionsbypeabody.com/2008/09/23/today-is-what/ gaining weight, one pastry at a time Sun, 14 Mar 2010 13:58:14 +0000 http://wordpress.org/?v=2.9 hourly 1 http://www.culinaryconcoctionsbypeabody.com/2008/09/23/today-is-what/comment-page-1/#comment-53818 Jaime Sat, 27 Sep 2008 03:33:44 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=426#comment-53818 oh, and i am sorry to hear that you aren't feeling well and that CCS got sick on top of everything else too. sending well wishes to you all! oh, and i am sorry to hear that you aren’t feeling well and that CCS got sick on top of everything else too. sending well wishes to you all!

]]> http://www.culinaryconcoctionsbypeabody.com/2008/09/23/today-is-what/comment-page-1/#comment-53817 Jaime Sat, 27 Sep 2008 03:28:09 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=426#comment-53817 i think the toffee sauce was a great idea - i found the cake to be too dry i think the toffee sauce was a great idea – i found the cake to be too dry

]]> http://www.culinaryconcoctionsbypeabody.com/2008/09/23/today-is-what/comment-page-1/#comment-53788 Rachel Thu, 25 Sep 2008 15:05:57 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=426#comment-53788 Oh that pecan toffee sauce looks amazing! I just joined TWD and I love your blog! Oh that pecan toffee sauce looks amazing! I just joined TWD and I love your blog!

]]> http://www.culinaryconcoctionsbypeabody.com/2008/09/23/today-is-what/comment-page-1/#comment-53785 Joelen Thu, 25 Sep 2008 14:16:53 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=426#comment-53785 Awww... hope you and the furbabies feel better soon. When it rains, it pours! What a great interview and hopefully I'll find my way to Seattle to enjoy some of the foodie recs you've mentioned. As for your use of pluots and that heavenly pecan toffee sauce... looks like sweet heaven in a bowl. Yum. Awww… hope you and the furbabies feel better soon. When it rains, it pours! What a great interview and hopefully I’ll find my way to Seattle to enjoy some of the foodie recs you’ve mentioned. As for your use of pluots and that heavenly pecan toffee sauce… looks like sweet heaven in a bowl. Yum.

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