Comments on: I was doing so good…

By: NaBloPoMo’09: Baking Decisions « This is StyckyWycket

NaBloPoMo’09: Baking Decisions « This is StyckyWycket — Sun, 15 Nov 2009 02:34:47 +0000

[...] Pumpkin Whoopie Pies with Maple Cream filling [...]

By: Katharine

Katharine — Wed, 31 Dec 2008 06:13:15 +0000

I finally made these after months (or has it only felt like months?) of procrastination. They are FANTASTIC. I had to bake mine longer in the oven because they came out a bit raw, and I ended up doing it at 400 F too but they were fantastic. The frosting is really what pulls it all together. Thanks for the great recipe! This will definitely be a seasonal keeper.

By: Bill

Bill — Mon, 29 Dec 2008 17:41:53 +0000

Being from Maine and a connoisseur of whoppie pies . all I can say is you NEED to make these

By: Stephanie

Stephanie — Wed, 10 Dec 2008 21:00:57 +0000

Awesome! I made these for my family Thanksgiving get together, and have been informed, by my family, that I am not to show up to a family gathering without them. They even fought over the last one. Fortunately they were very easy to make, great recipe!