I bet you were thinking I was going to miss this weeks Tuesday with Dorie. Almost did. Though it had nothing to do with procrastination. See, I bought the wrong kind of pumpkin. I went to grab the pumpkin puree, but instead I got the pumpkin pie puree. Ever have that happen to you? And I didn't want to throw it away, I just didn't know what I wanted to make with it. This weeks, Tuesday with Dorie choice was Crème Brulee (chosen by Mari of Mevrouw Cupcake), I figured that this would be my chance to use up that pumpkin. I of course did an inspired by so that I could give you a recipe, so I made crème caramel, which is in the same family as crème brulee. This is where the almost missing TWD came in. See I have to make this recipe 3 times to get it right. I am just not used to working with the canned pumpkin pie, it is runnier than just pumpkin puree, and already has some sugar in it. So the first batch was super runny. The second batch I didn't add sugar because I thought … [Read more...]