Comments on: Best $17 ever…well, almost ever…. http://www.culinaryconcoctionsbypeabody.com/2008/10/14/best-17-everwell-almost-ever/ gaining weight, one pastry at a time Sat, 13 Mar 2010 23:51:26 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Praline Pumpkin Pie (Revisited) « Of A Toast and Tea http://www.culinaryconcoctionsbypeabody.com/2008/10/14/best-17-everwell-almost-ever/comment-page-2/#comment-62242 Praline Pumpkin Pie (Revisited) « Of A Toast and Tea Fri, 30 Oct 2009 12:46:06 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=439#comment-62242 [...] calorie reduced crust didn’t meet my expectations. This morning I ran across Peabody’s Butterscotch Pudding Tarts and decided to try the tart crust with my pie. I halved the crust recipe and decreased the salt by [...] [...] calorie reduced crust didn’t meet my expectations. This morning I ran across Peabody’s Butterscotch Pudding Tarts and decided to try the tart crust with my pie. I halved the crust recipe and decreased the salt by [...]

]]> By: breadchick http://www.culinaryconcoctionsbypeabody.com/2008/10/14/best-17-everwell-almost-ever/comment-page-2/#comment-55833 breadchick Fri, 19 Dec 2008 09:52:38 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=439#comment-55833 I can't believe it has taken me this long to respond to this post. Lord knows I've had it saved in my reader since it came out... Anyways, this recipe is the reverse of Refund Muffins! I can’t believe it has taken me this long to respond to this post. Lord knows I’ve had it saved in my reader since it came out…

Anyways, this recipe is the reverse of Refund Muffins!

]]> By: Ashley http://www.culinaryconcoctionsbypeabody.com/2008/10/14/best-17-everwell-almost-ever/comment-page-2/#comment-54579 Ashley Thu, 23 Oct 2008 00:07:25 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=439#comment-54579 Wow what an awesome letter! =D Random stuff like that is so great. And these little tarts look delicious. You're definitely convincing me that I need to buy that book... Wow what an awesome letter! =D Random stuff like that is so great. And these little tarts look delicious. You’re definitely convincing me that I need to buy that book…

]]> By: Carolyn T at tastingspoons.com http://www.culinaryconcoctionsbypeabody.com/2008/10/14/best-17-everwell-almost-ever/comment-page-2/#comment-54485 Carolyn T at tastingspoons.com Mon, 20 Oct 2008 22:03:32 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=439#comment-54485 Hi Peabody - Am sure you do get overwhelmed with email from your blog fans (I'm just one of the thousands out there). I read your posts faithfully, and always enjoy them. I'm not a hockey fan, and I'm likely old enough to be your grandmother, but age doesn't matter when you love food and cooking. Your efforts ARE appreciated. I get discouraged sometimes because I don't get much feedback on my blog at all, yet I have a nice readership (not like yours). Most feedback comes from my friends who are very supportive. Anyway, keep up the good work! Hi Peabody – Am sure you do get overwhelmed with email from your blog fans (I’m just one of the thousands out there). I read your posts faithfully, and always enjoy them. I’m not a hockey fan, and I’m likely old enough to be your grandmother, but age doesn’t matter when you love food and cooking. Your efforts ARE appreciated. I get discouraged sometimes because I don’t get much feedback on my blog at all, yet I have a nice readership (not like yours). Most feedback comes from my friends who are very supportive. Anyway, keep up the good work!

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