Todays creation comes from the resources of one food blogger and the inspiration of another. Once again, Elle of Feeding My Enthusiasms was kind enough to send me quinces. I just can't seem to get them here and I love them so. This year I got a bunch so I made two things, quince paste (which will be up sometime next week on Northwest Noshings) and quince sorbet. I had seen a lovely apple tart with cranberry sorbet over at my buddy Jen's blog and knew I had to follow suit. I already had leftover tart shells from when I made the Butterscotch Pudding Tarts, so that was a plus. Jen's apple filling was simple as well. But what to go on top? That is where the quince sorbet came into play, as well as a crème fraiche ice cream. I wanted something with a little tang to go with my tart. I must say that the whole combo taste really nice together. And if you don't want to make the tart you can make a Fall flavors float. Scoops of quince sorbet and  crème fraiche ice cream with fresh … [Read more...]