I will admit that if I were to start my food blog today, I would not have started it. Five years ago (well, almost 5) when I set out to do my blog there was hardly anyone blogging about food, especially baking. People gave me weird looks when I told them that I ran a food blog, which followed with me having to explain what the heck it was. Now a days when I tell someone I run a food blog I usually get the “oh my mothers brothers second cousin has one of those”...and so does the mother and the brother and so on. They are out there. Lots of them. And it's great. It's just so oversaturated that you have to do your best to stick out. So I do my best to stick out. Kind of like how I do in life. :) I'm a little loud, a little out there, kind of sweet (depends on who you ask ;) ) with a whole lot of sarcasm on the side. Which I think is how it comes across in the blog as well. My friend A sent me a link about these Cadbury Crème Egg Cupcakes that she had seen on a website. The … [Read more...]