Comments on: Standing out….

By: Audrey

Audrey — Tue, 08 Mar 2011 03:48:51 +0000

I love your blog and am so happy you have kept it going for 5 years! Hopefully i will have as big of a following as you some day!

Those cupcakes look amazing and i will definitly make them

By: Lisa

Lisa — Sat, 19 Feb 2011 00:28:54 +0000

I absolutely LOOOOOOOOVE this idea! I am the biggest Cadbury Creme Egg ho you will ever meet. Just a thought (assuming you don’t already know this.. if you do, please don’t feel like I’m talking down to ya, lol) – the creme filling of a Cadbury egg is a fondant center, which is actually very simple and super inexpensive to make:

3 tbsp. room-temperature butter
3 tbsp. corn syrup
2 cups confectioners sugar.
a few wee drops of vanilla extract

Combine all. It starts off as a paste, but softens into creamy goo afer a few weeks (ever notice that some Cadbury fillings are firm/dry and some are really creamy? The dry ones are fresher and haven’t had as long to liquefy). You can speed up the liquifying process by adding a few drops of water. This might be an option for those who can’t dole out the crazy amount of money for 20 Cadbury eggs (though if you made the fondant yourself, you’d have to improvise for the “chocolate shell” parts of the recipe). Definitely saving this one to try – thanks for sharing! (To make your own eggs, color a small portion of the fondant yellow and roll into balls; cover with a layer of white fondant, then dip in chocolate and let them sit in a cool, dry, dark place for about 3-4 weeks – voila, homemade Cadbury eggs.)

By: roxan

roxan — Mon, 19 Apr 2010 15:51:19 +0000

Hi Peabody, Just wanted to let you know that I re-created these cupcakes and wrote about them in my blog. Thank you so much for the recipe, I loved it! They were a lot of work but really fun to make.

By: Lyndsay

Lyndsay — Sat, 17 Apr 2010 03:49:10 +0000

We made this recipe and it was ammaaaazing. I both love you and am cursing you for this culinary genius! I shared our results here http://lyndsxo-glamourmoms.blogspot.com/2010/04/inspired-by-peabody.html

Prob my most fave food EVER.