One of the most often emailed question is "if I did it this way, do you think it would turn out?" And my usual response is, "only one way to find out?" Now granted if they ask can I use skim milk instead of heavy cream and I know it wont turn out then I tell them right away. But if they just want to get a little creative, I say go for it. And that is how this little gem of breakfast treat came about. I wanted some french toast. Only problem was that the only kind of bread I had laying around was not the kind that would have made for very good french toast. But what I did have sitting out on the counter was a loaf of angel food cake that I had made to help us up the large flat of strawberries I bought (why do I always think I can eat a whole flat of strawberries in time). I stared at it and thought...it's shaped like bread, why the heck not. So I sliced it up, dipped in the ol' egg and milk batter and threw it in some butter. And WOW! That was soooooo good. The only problem is that … [Read more...]