http://www.culinaryconcoctionsbypeabody.com/2010/06/20/only-one-way-to-find-out/ Where Baking and Humor Meet Wed, 08 Feb 2012 20:48:45 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.culinaryconcoctionsbypeabody.com/2010/06/20/only-one-way-to-find-out/comment-page-1/#comment-66015 Samantha Mon, 12 Jul 2010 15:00:17 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=1449#comment-66015 I had my girlfriends over this weekend for breakfast-for-dinner, so we had this and mimosas. One of my friends wanted to try making creme brulee french toast, so we scorched sugar on top of the angel food cake after it was cooked. Holy cow, amazing amazing. Thank you for such an awesome idea! I had my girlfriends over this weekend for breakfast-for-dinner, so we had this and mimosas. One of my friends wanted to try making creme brulee french toast, so we scorched sugar on top of the angel food cake after it was cooked. Holy cow, amazing amazing. Thank you for such an awesome idea!

]]> http://www.culinaryconcoctionsbypeabody.com/2010/06/20/only-one-way-to-find-out/comment-page-1/#comment-65991 The Food Hunter Thu, 08 Jul 2010 22:29:01 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=1449#comment-65991 interesting idea!! interesting idea!!

]]> http://www.culinaryconcoctionsbypeabody.com/2010/06/20/only-one-way-to-find-out/comment-page-1/#comment-65878 Zazzy Sun, 27 Jun 2010 04:26:14 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=1449#comment-65878 I thought this sounded really great and so, as a special treat, I made them tonight. They were okay but not as wonderful as I'd hoped. I had a lot of trouble with them sticking and the crispy coating staying in the pan even though my pan was non-stick and I used non-stick spray. Perhaps I am doing something wrong? Did you treat them differently than regular french toast? I thought this sounded really great and so, as a special treat, I made them tonight. They were okay but not as wonderful as I’d hoped. I had a lot of trouble with them sticking and the crispy coating staying in the pan even though my pan was non-stick and I used non-stick spray. Perhaps I am doing something wrong? Did you treat them differently than regular french toast?

]]> http://www.culinaryconcoctionsbypeabody.com/2010/06/20/only-one-way-to-find-out/comment-page-1/#comment-65864 Pro-Portional Designs Thu, 24 Jun 2010 23:57:21 +0000 http://www.culinaryconcoctionsbypeabody.com/?p=1449#comment-65864 I'm not at all surprised this came out so well. I used to live in south philly and whenever my Panatonne managed to stay around the house too long it made a great french toast, same for chocolate chip pumpkin bread and banana bread. Thanks for the recipe. I just can't get enough of them :D I’m not at all surprised this came out so well.
I used to live in south philly and whenever my Panatonne managed to stay around the house too long it made a great french toast, same for chocolate chip pumpkin bread and banana bread.
Thanks for the recipe. I just can’t get enough of them

]]>