If you are missing canned pumpkin at your store and can’t seem to find it, blame your local food blogger. We have all been sufficiently scared of the fact that our canned pumpkin supply will be limited this year due to bad pumpkin crops. And thus sets in the panic among bakers everywhere. I have become the great pumpkin hoarder. When I am in the store and I see a can or two (or ten), I buy them. If you like pumpkin baked goods, I suggest you do this too! Or else you won’t be able to make things like White Chocolate-Pumpkin Topped Blondies. I think I scare the poor check out girl. She probably thinks I’m trying out the new tanning technique. You know, instead of being orange like Snooki (I have never watched the show but I’m appealing to my younger audience here…for us old people, think Umpa Lumpa) on the outside, you can eat so much canned pumpkin you can turn yourself orange from the inside. Same effect, less skin damage. I think this new trend will catch on. :) First off … [Read more...]