A friend of mine, who is always in the know when it comes to all things food, and if she doesn’t know she will find out for you, had a post up on Facebook. She made a comment about not ever hearing of a chef but that she should of because his stuff was awesome. So I asked who it was and she told me, Laurent Tourondel. I told her that I too, had never heard of this chef before. She told me I should and when Traca tells me I should, I listen. So before you know it she was getting me a copy of the latest book from the publisher (disclosure, I received this cookbook for free from publisher). When Fresh from the Market arrived at my door, I did what I do with all cookbooks, quickly skim through it. I could tell right away that this was a keeper. Now this is not a baking book, this is a seasonal menu book broken down into Spring, Summer, Fall, and Winter, but I of course found a dessert to highlight. I figured since it is Fall and all, I best feature a dessert from the Fall section. Which … [Read more...]