So I have a special request and we will see how many people actually follow it. Please don’t email me until after the New Year. I am going through A LOT of tough personal things right now and combined with being back to working, I don’t have a ton of time to write and answer questions right now. Especially, when, no offense, over half of the questions are not specific to my blog and could be answered with a quick Google search. If I am sounding less than nice, I am. I am tired of getting emails where people are in the middle of making the recipe and can’t figure something out. And when I don’t respond to them right away because I am say…working (when you sub, you don’t have access to a computer) they freak out and send a chain of less than nice emails. This is not a single experience. It happens a ton (at least once a week in some manner). And I’m a little over it right now.  So right now if you are unsure about a recipe, don’t make it. Save it until after the new … [Read more...]