Pumpkin Pie Filled Donuts

Pumpkin Pie Donut Holes: A great way to use up any leftover pumpkin pie you might have.

Just a quick post for those looking for ideas to use up leftovers. Now sure everyone has tons of recipes for what to do with leftover turkey and stuffing but what about the pie? I know, just eat the pie and that is perfectly fine.

But why just eat leftover pie when you can stuff it into donut holes?!?!?! Yes, that’s right, I have once again found a way to take something like pie and make it just a little bit worse for you. :) It’s a skill.

Seriously though, donut holes stuffed with pumpkin pie filling are a great breakfast treat for the kids and let’s face it, adults too, the day after Thanksgiving.

Recipe adapted from Allrecipes.com

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  1. OMG, those doughnuts look evil and so does that sammie! *drool*



  2. Holy cow wow!! YUM!

  3. Pumpkin pie stuffed doughnuts? You’re amazing. Just sayin’.

    Also, I’m glad to see you getting some sponsorship like this! Very cool! I love going to Sam’s Club and just wandering… I can’t really explain why, but it’s really fun!

  4. I am so ready to hit my local Sam’s club tomorrow!

  5. Uh, those donut holes sound amazing. I’m making a pumpkin cream pie for T-Day and think I know what to do with the leftovers if there are any…

  6. holy crap. i love doughnuts and pumpkin pies. i thought i was doing something right when i made profiteroles filled with pumpkin pie filling, but you fried it and it made it glorious.

  7. Everything from the sandwich to the donuts looks amazing!

  8. I saw these morsels on fb the other day and thought, oh man those could be dangerous. Especially warm, dipped in whipped cream. With sprinkles. Nuts, maybe? hahahaha!

  9. Amazing and so creative. I could probably pop a half dozen or more of those pumpkin-filled donut holes right in my mouth right now. Wow!

  10. Those doughnut holes? Yeah, you seriously took things to a whole other level. SO COOL!

  11. Those darling donut holes look so like the gingerbread donuts I made a long while ago…even to the cute ‘expression’ that the filling creates.

  12. I made these for Chirstmas breakfast! And they were quite a tussle- 4 hrs to be exact, and my very first time frying anything. Now I have to credit you for helping me get over the frying phobia. The actual doughnut was very good and very addicting- it’s so much easier to eat a frightening amount of doughnut when they are in ball form and freshly fried. They were a little chewier than expected, but I suppose letting them rise for a longer amount of time would help that? The filling part was tricky- I actually whipped up a homemade crustless pumpkin pie to use for the filling and I think a stronger metal tip to poke into the doughnut is crucial- I had a plastic tip that wasn’t strong enough, so I used a plain bag with a small hole cut out of the end, which was easier. We got tired of filling the doughnuts, so the majorly left are plain, but they are good with powdered sugar- we don’t like glaze on our dougnuts. Overall, yummy. Oh, and I think the best tasting ones were the ones that we stuffed with the pumpkin filling and rolled in coconut- really great flavor combo. A chocolate ganache covering maybe in store for the leftovers! Second peabody recipe down!:)

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