The first time I went to Panera Bread it was to meet my wedding invitation maker. She had suggested the place as a neutral place (location wise) to meet. I had just planned on getting an iced tea, as I had already eaten lunch. But when I got there the smell of bread (and the free samples) told me different. Over in the case sat this lumpy, raisin studded, glazed covered muffin like creation that they were calling a Cobblestone (see above). I asked what it was and they told me it was basically like a cinnamon roll, but with some apples chopped up in it, and of course, not in roll shape. Oh my, had to try that. Big, big mistake. As to this day, I cannot go to Panera without getting one. Usually to go, but there is one in a bag going home. Though I won’t lie, I usually break into it before I make it home. When I mentioned to my invitation designer how good the Cobblestone was, she replied, “oh yes, everything is good here, if you love soup, you will love their French Onion in a bread … [Read more...]