Back in the day people went to culinary school for one thing, to become a chef and then go work in a restaurant with the hopes of opening your own one day. But now days there are many avenues you can go in the food industry. And if that is your hope, then I have a book for you. Some people think there is money in food blogging, I can assure you that is not the route to go. I personally lose money every month on this blog. It cost more to run it than the revenue I make. Which back when I was married was fine because the income wasn’t needed, but now has me seriously wondering how long I can continue to do this. My point is don’t start a food blog thinking you are going to make money and get a book deal. I didn’t start this blog for that. But there are other avenues that you can do, and even better that you can do part time while you get your feet wet so to speak. Starting a Part-time Food Business by Jennifer Lewis shows you how to do just that. The book features real life … [Read more...]