I have what I feel is an unnatural addiction to corn (not to be confused with porn…spelling is very important here kids). For years growing up it was one of the few *vegetables* I would eat (along with the other fake vegetables of peas and potatoes)…oh and green beans, I loved those as well. I really should have been born somewhere in the Midwest as I would gladly eat corn with every meal. I put it in my scrambled eggs with a little basil…mmmm. I eat giant bowls of it with just butter and sea salt as a meal. Of course on the cob. Creamed. You named it. So naturally, years ago when passing a corn stand and seeing “try our corn ice cream” I decided why the heck not. And holy goodness. So when I got ahold of Jenni’s Splendid Ice Cream book and the first things I saw in the summer section was a recipe for Sweet Corn Ice Cream with Black Raspberry sauce I KNEW that was the first thing I was making no questions asked!!! It did not let me down. If you even remotely like corn … [Read more...]