First off I want to say if you haven’t voted PLEASE do. You can help keep this blog running by never even having to donate a $1 to me. You are always saying you want to, so please go vote for my farm. I believe you are allowed to vote every day. So if you can tell everyone you know to help!!! This is my favorite version of Key Lime Pie. It’s called camping pie because of the original post. The mascarpone really does add extra creaminess to an already creamy pie! Did I mention VOTE!!!! Peabody's Camping Key Lime Pie with Coconut-Pecan Graham Cracker Crust 1/2 cup key lime juice, fresh if possible 1/4 cup heavy whipping cream 1/3 cup Mascarpone cheese, room temperature 1 can (14 ounces) sweetened condensed milk 1 to 2 teaspoons finely grated lime or key lime zest, divided 5 egg yolks whipped cream, for garnish 1 coconut-pecan graham cracker pie shell(recipe follows) Whisk sweetened condensed milk with the egg yolks. Whisk in Mascarpone cheese. Stir in whipping … [Read more...]