While most of you are running around in a frenzy trying to get your meal ready for tomorrow I thought I would quickly highlight one of my favorite holiday (and non-holiday) cookies from the past for Way Back Wednesday. They are kind of like brownies in cookie form with Andes mints swirled into them at the top. Sooo good. While you are focused on Thanksgiving, many of you probably have a Cookie Exchange on the horizon… I have two! I highly recommend these. I would make them but I’ve already done them time and again…but then again they are always a hit. Why change what isn’t broken? :) Andes Chocolate Mint Cookies 3/4 cup butter 1 1/2 cups packed brown sugar 2 tablespoons water 12 ounces semi-sweet chocolate chips 2 large eggs 2 1/2 cups flour 1/2 teaspoon salt 1 1/4 teaspoons baking soda Andes mints candies, broken in half Heat oven to 350°F. Over low heat, combine butter, sugar and water. Heat until melted and add chocolate chips until partly … [Read more...]