It’s the day after Thanksgiving and while most people will tell you that it’s the day to shop, I say it officially starts that which is the baking frenzy. It’s when I get the most traffic all year to my site (not to be confuse with January where everyone is on a diet and no one stops by). :P I will admit that in the world of pastry I don’t really do pie. I hate making crust. And while I will happily eat a pie that someone made (especially apple) or hell even a Hostess hand pie, I just don’t get whipped into a frenzy over pie making. But then I saw a cinnamon roll crust using premade pie crust (feel free to make your own pie crust...I’m just in a time crunch) I knew pie had to be made. It’s really quite interesting. You cut the pie dough like cinnamon rolls and then re-roll it out. I also prefer everything to be in mini form, I just feel less guilty. Which is ironic because I tend to eat twice as much. I read a study once about the mini candy bars that the found … [Read more...]