It seems to really only be cool around these parts but since it is cool that means it’s cider, hot tea, and hot chocolate time. And one thing I just love to have with my cocoa is frozen whipped cream. I make it in all sorts of flavors but this weeks was made with crushed Oreo’s on top. Yeah, that’s yummy I know.
Oreo Frozen Whipped Cream Circles
1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1/4 cup Oreo, crushed
Prepare a baking sheet with parchment paper.
In a stand mixer with the whisk attachment, whip the cream until soft peaks start to form.
Add the sugar and beat until whipped cream is stiff.
Fill into a piping bag and pipe whipped cream circles onto the parchment paper. Make them the size just shy the size of your favorite cocoa mug.
Sprinkle with Oreo pieces.
Freeze for about 3 hours. Then remove and you can store in a freezer safe air tight container.