Raisins? What Raisins?

cinnamonswirlbrioche2

Some of you saw on FB my yummy looking French Toast we made yesterday for the kids. Funny story: I kept telling everyone that I had made Cinnamon Raisin Brioche…because I thought I had. Until I sliced it open only to realize that I did not make Cinnamon Raisin Brioche just Cinnamon Swirl Brioche. Oops. So I quickly scanned the kitchen and sure enough over in the corner was the little bowl of raisins all measured out. :) Dear mind…where have you gone? Please come back. Nonetheless that was some serious insanely good French toast and totally worth me making the bread for it. And yes, I made the bread purposefully just to be made into French toast. MDP thinks it’s cool and slightly mental all at the same time that I do things like that. If baking bread purposefully for French toast is the most crazy thing I do I think we are all doing alright. And of course to make it better for us we made sure to use heavy cream instead of milk in our French toast egg batter. :P I had a crazy … [Read more...]

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