So you think you know me…

It's a funny thing when you run a blog, people think they know you. On some level of course they do, but in many ways they don't. I have disappointed many a person when they write to ask me what we are having for dinner and turkey meatloaf is what I write back. I think they have some fantasy about how I am making lavish dinners every night drenched in cream. In fact, I'm sure some people might even go as far to think I take baths in cream (which for the record I stopped years ago, I only bath in hot chocolate now :P ). People think I eat dessert every night. Which if you count a little chocolate or a piece of licorice dessert, than yes, technically I do eat dessert every night. So it might come as a bit of a shock to those people who think I sit around eating fattening food all the time that I eat raw vegan until 5pm every day. Yep, you read that right. I eat raw vegan every day until 5pm. I have a condition that I care not to go into and my naturopathic doctor suggested going … [Read more...]

You Made That Dessert?…

Now some would say that I am a fairly decent baker and most days I would agree with that statement. That being said, most of my friends are not. Most don't cook if there is not a crock pot involved, and baking seems to scare them to death. Enter Beth. When Beth Lipton of Cookie Pie asked me if I wanted to be apart of her upcoming book blog tour to feature her new book, I of course, said yes...it's a dessert book, duh! You Made That Dessert?: Create Fabulous Treats, Even If You Can Barely Boil Water is what the book is called and it's a God send for a good portion of the people I know. Those who want to bake but fear it. This book gives you the building blocks to make tasty desserts, and that ladies and gentleman is all that you need to get some dessert making self confidence under your belt. There are pictures, pictures, pictures in this book. Which is awesome since it is geared towards those you don't bake that often but want to. A picture is always nice to look and say “oh … [Read more...]

Ice cold milk and an Oreo cookie…

  So I am lucky enough to be apart of this go around of the Edible Word. Co-  hosted by Cath of A Blithe Palate and Stephanie of Dispensing Happiness. Last time we reviewed a cookbook, which of course I loved, but this time the book was well, more book than recipes. Which I was so happy about. I am always looking for books to read. My buddy Cookie Baker Lynn keeps me in books from time to time, and of course, I was in a book (shameless self promotion), but I was running out of things to read. Then along came “Confections of a Closet Master Baker” by Gesine Bullock-Prado. I puffy heart this book. It was a quick read and a good one. I think it is a must read for those who are considering a career change in life to the world of baking. This is Gesine's memoir of going from her mundane life in LA to becoming a baker in VT. Now the idea was for us to create a recipe inspired by the book. I love this idea, seriously, what fun! There was a chapter that I identified with … [Read more...]

Brunch…

When people find out that you run a food blog, they often ask me who my favorite chef on Food Network is. I really dislike this question as half of them are not actually chefs, and second because no one seems to know my favorite sadly. Gale Gand had a show called Sweet Dreams, it was my favorite show. It's not on anymore (or so I think) to make room for people to show me how to mix Cool Whip with Jello and set it in to an all orange kitchen. Bitter? Perhaps I am a tad. ;) All I have left on the Foodnetwork now is my eye candy, Tyler Florence. If you never got to see the show, too bad. Great desserts were shown how to be made by a woman who has worked at two of my all time favorites, Gotham Bar & Grill and Charlie Trotters. She has several cookbooks with Butter Sugar Flour Eggs being my favorite, but they all are good. So when I was asked if I would want to receive her Brunch book I was intrigued. Brunch? Up until now, I had only known her as the dessert woman, or guru. But heck … [Read more...]

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