I swear I am working on a real post. If I could actually tell you about my real life right now you would swear I was living inside of a Telenovela!!!! Look into those sweet puppy eyes and then go vote for me please. I know this is annoying and I hate actually having to annoy you all but this really is the best way for you to help me ever. Plus puppy wants a new toy. :) Remember that you can vote every day up until the 30th. It doesn't show you how many people have voted. No one will know the winner until September 8th! … [Read more...]
Contain this: VOTE!!!!

InApril the word I would have described how I felt before I started growing my Home Farm was apprehensive. I was after all the woman who killed a cactus and pretty much every other plant I have ever grown. But now here it is August and my word moved from apprehensive to amazed. I am seriously blown away by how well the majority of the plants did! It was certainly not the results I expected if I am being truthful. I learned many a thing through all of this. Number one of course is that you really can grow your own food whether you live in a small apartment or on a spacious acre farm. Number two the kind of soil you use makes a huge difference. I think above all I feel this made a difference. My neighbors had given me a flower as a gift, it was a very pretty blue bell in a blue pot. That flower got the same treatment as my Home farm except that it was planted in different soil. Using the Gardner & Bloome BLUE RIBBON BLEND Premium Potting Soil: Natural & Organic Premium … [Read more...]
Contain This: Setbacks
Well, I am 3 months into my Home Farm project and even with some recent setbacks I can say that I am still overjoyed with what my Home Farm has taught me (and produced) this summer. Setbacks you say? Yep. My first setback was one I didn’t account for as I always assumed that sun and warmth would be a good thing. And while they are to some degree, we had one really warm day which produced me a TON of snap peas (peas for Peabody!!!) but also caused my broccoli to form flowers. :( Once the broccoli grows flowers you can’t eat it. As you can see from the picture I got flowers. Luckily for me though I still had quite a few other stalks, though I panicked at the idea of not getting to use them. So I probably prematurely chopped some of them to make soup. But I wasn’t missing my chance to make Broccoli Cheddar Soup with broccoli from my very own patio! So even though many of my plants when planted said that they needed 5-6 hours of sun, they seem to like the rainy overcast weather … [Read more...]
Contain This: Beautification
It’s time once again to check in and see how my container farm is coming along. I must say it was pretty cool when realizing I forgot fresh parsley at the grocery store for my Bolognese sauce, that I had some just outside. And with a couple of snips, I had the amount needed for the recipe. There is something extremely satisfying about using food that you grew yourself.The weather is still my main issue around here, as we tend to not get above 50F on average…it’s May! But the peas and Swiss chard don’t seem to notice at all, they are growing nicely. The broccoli and lettuces are also responding well to the weather. What doesn’t seem to be growing all that well so far is the spinach (which I am a little sad about) and some of the herbs, especially the dill. I’m not giving up on them of course, I know they wish they had more sun (5-6 hours ideally), but they will just have to work with what the Pacific Northwest is giving them. Now that most of my produce is planted … [Read more...]
