Ever notice no one ever says World’s Most Mediocre Banana Bread? They should though. I have tried my fair share of World’s Best Banana Bread only to be sadly disappointed. Perhaps it’s like in Elf when he believes the sign World’s Best Cup of Coffee. Deep down I know it’s probably not going to be the best banana bread and yet I try any way. I like my mom’s banana bread as it is unique because it uses graham flour, but I would not call it the world’s best banana bread (well at least not for me…it’s good don’t get me wrong). Part of the problem is that most banana breads in my opinion don’t use enough bananas. I mean one of the main reasons I am even making banana bread is because I have a ton of bananas to use up that are mocking me on the counter. So when I recipe calls for 1 or 2 bananas I say boo on that. So I decided to try and think what is it that I love? Malted milk. I use it in a lot of things…I’ve never used it in banana bread (or muffins in this … [Read more...]
