Stay with Me…Please…

dec213

January is coming and that means a lot of you will flee my site. I’ve already seen a big drop off. The holidays are closing down and everyone will pledge to lose weight and get in the best shape of your life in 2013 and you can’t do that by eating pastries and goodies. You must say goodbye to carbs, go Paleo, take supplements, strap yourself to the treadmill, never eat anything you like again. Clearly that is the way to go and clearly you can’t make anything on my site and eat it and lose weight right? Guess again. The first photo is of me at my highest weight. I lost weight on Weight Watchers a few years back and then gained a lot (not all of it back) thanks to Prednisone and this year have been slowly losing what I gained back. But this time at a MUCH slower rate. I have given up nothing. Not a thing. What I have done is eat less of it. I also kind of follow the 90/10 rule as in most of what I eat during the day (90%) is what the world would consider “healthy” food and … [Read more...]

…And I Feel Fine…

blaclub2

In case you aren’t up on current events you are going to die today…or tonight I’m not totally clear on that. I’m not sure if the calendar went UP TO the 21st and so you are good for today and then at midnight you kick off or if that we die today. Nonetheless we are gonners. I’m hoping that it happens at midnight (going into Saturday morning) because I have the late game tonight and so I would be playing hockey at the time and I am more than sure that is the way that I would want to go. Plus MDP would be playing alongside me playing hockey. And that would just be some sort of made for TV movie if ever there was one. You know, if we weren’t all dead. So because I’m going to die and it won’t matter here we go confession time: When I was 8 years old I wanted a stupid mirror heart that literally cost $.10 and I did not have that. I asked my dad and he said no. So I stuck it in my pocket. I still stress about the fact that I stole that to this day. Ironically I tried to … [Read more...]

Noshing away…

hazelnutpasta1

So 2012 is coming to an end and going into 2013 I am saying goodbye to my other blog Northwest Noshings. I’m not quite sure what I was thinking when I decided “hey I need another blog”. Well I was thinking that I would do more savory on that site and leave just the baking to this site. But after 7 ½ years of blogging I started putting all sorts of recipes on here. Not a ton of people followed that blog but the people that did read it did enjoy the recipes and they still get comments years later. Because there are some quality recipes on there that I want to make sure stay out in the blog universe I will be bringing them over in the coming months. If you have never seen that site hopefully you will enjoy the recipes (many of which are Pacific Northwest inspire) and if you have seen it maybe it will remind you of a recipe you wanted to try and forgot about. :) The first recipe I am bringing over highlights much of what is awesome about the Pacific Northwest…Tillamook … [Read more...]

Ninja like….

chorizochili1

I never thought I wanted a slow cooker as that was the lazy cooks way out (ha!) but one day my mother asked me if I wanted one. I said okay I guess picturing myself using it to heat meatballs and little Smokies for parties. Little did I know I would make about half my meals in one now! So back in August when I went to the International Food Bloggers Conference in Portland they had this luncheon that was sponsored by Ninja. I wasn’t even really going to go until I caught wind that they were going to give away a Ninja Cooking System (they said like a slow cooker). So I figured go see what it was about and watched in awe at all the things they said it could do. What can it do? Slow Cooking. You can use this like a regular slow cooker with low, medium and high options and a digital timer. Stove Top. Use the Ninja like a regular stove top with a low, medium or high setting. Great option for searing meats before slow cooking them. Which is what I did for this recipe!!! Oven. … [Read more...]

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