So long, farewell, auf Wiedersehen, good night…

This is where I say a goodbye to many of you. Oh it’s not a permanent goodbye for most of you, as you tend to all come back around Valentine’s Day, but many of you flee this time of year. Many people write or comment that you won’t be coming to my site for a while, that it’s too much temptation while you make your “lifestyle change”. Let me be the first to assure you that if you can’t look at photos of food without setting off some sort of trigger, than you are not on a lifestyle change, you are on a diet. If you can’t figure out how to fit in a brownie once in a while then you aren’t going to last. If you have always had a sweet tooth, which if you come to this site you probably do; it is quite unrealistic I hate to tell you to give up sugar for the rest of your life. I should know, on a dare I once did Sugar Busters for a year. Did I lose weight? No, in fact I gained 12 pounds. Why, because I never lost my sugar craving. I lost my craving for bread, but never … [Read more...]

Axe murderers and tea….

I think my mom would probably freak out if she knew all the random people I meet up with from the Internet. But really it’s no different than meeting anyone. Anyone could be an axe murderer. Maybe I am? If I am, I’m a lousy one as I don’t think I can even swing an axe, but you never know. For years I have been back and forth with the woman who runs Melinda’s Kitchen Diary. Yesterday I got to meet her. And what a lovely person she is. Warm and vibrant and a fellow lover of food. She brought me an adorable pink bag from Harrods that is covered in sweets and was filled with all things British. The Demarquette Fine Chocolates were immediately hidden from any one that might find them other than me. :) I had decided to make something American. I tried to think if they had root beer in the UK. She said that they did not. I had seen a recipe for root beer float brownies and decided that that said America. But I wanted them to be cupcakes. So I messed with the recipe a little and … [Read more...]

Be our guest…

I have a guest post today over at Nutmeg Nanny's while she is on vacation. I made Funfetti Rocky Road Brownie with the Funfetti Marshmallows I made. For the recipe and post go here. … [Read more...]

Insert Witty Title…

Insert witty post here. Sorry I have been MIA busy weekend obviously and no real time now. So I will leave you with these. They were one of the original recipes on this blog back in 2006! And no this isn’t a Way Back as I remade them. I actually make them a lot. People and kids (in fact I had helpers make these…they get mixed by hand so that’s always good to get the kiddos involved with) alike love them. Hope everyone had as awesome of a holiday weekend as I did! Brownie Cupcakes with Peanut Butter Frosting Cupcakes 6 TBSP (3/4 stick) unsalted butter, cut into 4 pieces 1 1/4 cups semisweet chocolate chips (about 8 ounces) 3 ounces unsweetened chocolate, chopped 1/2 cup (packed) golden brown sugar 1/3 cup sugar 2 large eggs 1 tsp. vanilla extract 1/2 cup all-purpose flour 1/4 tsp. salt Frosting: 1 cup powdered sugar 3/4 cup creamy peanut butter (do not use old-fashioned or freshly ground) 1/4 cup (1/2 stick) unsalted butter, room temperature 1/4 … [Read more...]

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