Have Mercy…

bananabreadstickybun3

So I’ve been feeling bad lately about my lack of cooking. When MDP and I first started dating I used to cook all the time. Then he made the mistake of showing me he can cook too. :) First it started with breakfast on Sundays…now he is pretty much in charge of weekend breakfast. And more and more he has taken over dinner duty as well. Not because I don’t want to but because my hand acts up and cooking/baking can sometimes flare it up worse. But guilt sunk in along with the fact that for once I had a Friday night and Saturday free. So I told myself I wanted to make him something that took a little time and showed I cared so I went for a Flemish Beef and Beer Stew (I was rebelling against all the Irish Stew made this week). I’ll post the recipe in another post because it was fantastic. Yes it took 5 hours but that was mostly just cook time. And then I decided that since my hand was feeling good and he is always in charge of breakfast that I would go all out for that as well. I … [Read more...]

Way Back Wednesday…not what they seem…

These babies are from way back in 2008…I just love how cute they are. At first they really do look life cinnamon rolls. Someone should make them with a little cream cheese frosting and tell me how that is. Or perhaps I should just do that myself. :) Cinnamon Roll Cookies For the filling: ½ cup sugar 2 TBSP ground cinnamon For the dough: 3 cups all-purpose flour 2 tsp baking powder 1 tsp ground cinnamon ½ tsp salt 1 cup unsalted butter, at room temperature 1 cup brown sugar 2 eggs 1 tsp vanilla extract For the icing: 1 cup powdered sugar ¼ cup warm water ½ tsp powdered egg whites For the filling combine sugar and 2 TBSP cinnamon in a small bowl, set aside. Whisk flour, baking powder, 1 tsp cinnamon, and salt together for the dough in a bowl; set aside. Cream butter and brown sugar in a bowl with a mixer until smooth. Add the eggs and vanilla; mix until incorporated. With the mixer on low speed, add the dry ingredients, blending just to incorporate; do … [Read more...]

Battle of the butter….

As some of you may know there has been recent war ragging among Paula Deen and Anthony Bourdain. Let me be the first to tell you that I like them both equally. I enjoy the show No Reservations, but will gladly say that I won’t be willingly (you just never know what you get at those taco trucks sometimes) eat fish balls or guniea pig intestines. I enjoy his enthusiasm of the countries he visits and his sincere interest in both the food and culture. But I also like me some Paula Deen. People often call me the Paula Deen of food blogging because I can take something bad for you and make it worse. :P I will agree with Anthony on the fact that the majority of Paula’s cooking isn’t all that healthy. But then again neither is spending most of your 20’s and 30’s doing cocaine and still drinking heavily and smoking heavily. I’ve made many a thing by Paula Deen, mostly desserts I will admit, because I appreciate her love of butter. And they have all turned out well so to say that … [Read more...]

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