So I will admit that ever since Kristen packed her knives and went I have been not as interested in Top Chef Seattle. I’m happy that she is still kicking butt in Last Chance Kitchen but I’m bitter about it all the same. Like bad arugula bitter. If she doesn’t win I guess I will be routing for Josh because of how much he likes and uses bacon. This last week they left Seattle (boo and lame) and went to Alaska. They had to use Alaskan king crab to make something for the quick fire. While we can get king crab fairly easily around here most of us go for Dungeness because it’s from our reign and therefore more economical. We have a local place that makes Lobster Mac and Cheese and that inspired this Crab Mac and Cheese I made quite a while a go over on Northwest Noshings. It was popular over there so I thought in honor of the quick fire challenge I would feature it here. It would be equally great with king crab I am quite sure…or whatever crab you have around your parts. Try … [Read more...]
