Back in 2007 I reviewed a Vegan baking book called My Sweet Vegan for my blogging friend Hannah Kaminsky. If you don’t know Hannah, she runs the blog Bittersweet. One of the things I love about Hannah is that even though she is Vegan herself she is more than okay with others not being Vegan. While I very much liked her first book, I must say that Hannah has really grown in her dessert making in the years between. There are quite a few vegan books out on the market these days but very few dessert ones. As many of you know I have a slight dairy allergy so I *try* to not have dairy all that often, usually turning to coconut milk based ice creams, as I can also not have soy as well. The first recipe I noticed right away was for Mojito cookies which I made, but you won’t be seeing them until an upcoming Farm Update post as I used the mint from my own farm for the cookies. I made them the non-vegan way and that is okay. Just like when I make something that is non-vegan and vegans come … [Read more...]