Leftovers make good tarts….

So I was making a fallen souffle cake and had extra chocolate and cream lying around. So I decided since I was going to book club that I would make chocolate ganache tarts with candied walnuts.

There wasn’t really a recipe. I simply caramelized some walnuts with sugar. The I took the walnuts and placed them into the prebaked mini tart shells then I took the ganache mixture(12 oz of good semi sweet chocolate and 1 3/4 cup heavy whipping cream and 3oz of butter) and poured it over them. I refrigerated them for two hours and they were good to go. I would have prefered pecans but walnuts were the only nut in the house. They went over nicely at the book club and will most likely make them again.

Speak Your Mind

*

Log In