The Cleaning Nazi….

Well, I said last week that I would be embarrassing my mother, and well, I’ll be true to my word. I would hate to be a liar after all….my mom didn’t raise me to be one. :P
My parents come this week, today if you want to be more exact. And though I am thrilled that they are coming there is part of me that is always in a panic. You see, my mom, is well…kind of a cleaning Nazi. Growing up, I can not remember ONE single time when our home was messy. My mother was a cleaning fool. And we had to be too.
When we were done playing with a toy, we had to return it to it’s proper place before getting out a new toy(this is not unreasonable). Oh and did I mention that each toy had it’s own tape outline in the shape of that toy and you had to put it back in the outline or else you were beat(HA! Just kidding about the beating part…wanted to give my mom a little heart palpitation :P ). Yes, just like chalk outlines you find on the crime scene of a murder, our toys had their exact place to be. Organize a bit much?
Almost daily my mother would clean the mini blinds with Q-tips as to make sure to remove the dust from each and every blind.
I never did laundry until I went to college. It’s not like I didn’t try. But when I would do my laundry, my mother would come along and re-do it and then fold it the way she likes to fold it. After a chat with my dad, we came to the conclusion to just let her do the laundry as it was a waste of resources for me to do it and then for her to come along and “fix it”. In my mother’s defense, I suck at laundry to this day.
About every 3 months I would come home from school and find my room completely rearranged. I used to love it and think it was so neat. My mom would lie to me and say that it was to keep my room fresh and interesting to me. Only years later to learn it was because she did not want indentations in the carpet from the furniture.
My mother still keeps pretty much the cleanest home I know. And amazingly she has calmed down a ton. When she got cancer I think the world came into a little more perspective for her and she realized that a little dust really isn’t that bad…especially on mini blinds.
I on the other hand being raised in that environment rebelled(me a rebel…shush you say!) just a tad. Now, I don’t live in a pig sty by any means but my spices are not alphabetized and the white socks are mixed in with the color socks. My motto for organization is simply, “organized people are just too lazy to get up and look for things!” So though my mother would not ever really say anything, I can always tell by her little looks and eyebrow raises when something is not quite up to par.
This being my first home ever, I am more nervous than ever. I have been a cleaning fool myself that last couple of days. I know it will be good enough, but still I stress. But they will come and we will eat, and chat and love and do all that families do and it will be a great time. And when they leave, I will as usual, cry. I am a crying fool.
So if you are reading this, give a shout out to my mom. She still thinks this whole “Internet food stuff” is a little weird(keep in mind she doesn’t even email) so show her a little love and say “hi”.

Since our Daring Baker Challenge was a bit more daunting than what the average food blogger is up for, I thought I would make a bread that was darn close to fool proof. The rise does take a little time but the actual preparation for this bread is nothing…I mean look how long my instructions are in comparison to the French bread recipe. It’s a sticky dough, so don’t think you did anything wrong when you have a little bit of the dough left on your hand.
It’s cottage cheese and dill but you could use whatever herb you wanted to really. So if you were inspired to bake bread by the DB Challenge but have no desire to spend that much time baking bread, this is the bread for you!

Cottage Cheese and Dill Bread

2 TBSP active dry yeast
½ cup warm water(110F)
1 cup cottage cheese(can be full-fat or reduced), at room temperature
2 TBSP granulated sugar
1 heaping TBSP fresh onion, minced
1 ½  TBSP fresh dill, minced
1 TBSP salt
¼ tsp baking soda
1 whole egg
1 egg yolk
2 tsp olive oil
5-6 ½ cups Better for Bread Flour(or all-purpose)

Dissolve yeast in the warm water at the bottom of the mixing bowl. Let sit for about 5 minutes until it becomes creamy in color.
Add all the ingredients except the flour and mix well.
Attach the dough hook to the mixer. Add flour 1 cup at a time until you have a soft dough…it’s pretty sticky too. Knead bread for 5 minutes. If you are doing it by hand, knead for about 8 minutes.
Place dough in a lightly oiled bowl, cover with plastic wrap and place in a warm place. Let rise until dough has doubled, about 1 ½ hours.
When dough has doubled, punch it down and shape into a log shape the size of your loaf pan. Place into a greased 9-inch loaf pan.
Cover loaf with plastic wrap and again place in a warm place. Let rise again for about an hour.
When loaf has risen, preheat oven to 350F.
Bake loaf for 30 minutes, then cover with aluminum foil to prevent over browning and bake another 15-20 minutes longer. Let cool for 5 minutes and then remove from pan and continue to cool on a rack.

 

Comments

  1. Hi Peabody’s mum!

    Oh and did I mention that each toy had it’s own tape outline in the shape of that toy and you had to put it back in the outline
    I think my head would explode in that situation ^__^.

    The bread looks gorgeous – absolutely perfect!

  2. HEY PEABODY’S mom!!! And dad of course. Have a wonderful visit. And, know that your daughter is VERY talented. We absolutely love her blog!

  3. I love combining cottage cheese and fresh dill, it’s like a match made in heaven isn’t it? Still I must admit that including the combo in a bread didn’t cross my mind even. Just brilliant! The last couple of days I was thinking of creating a new crepes recipe that would also include cottage cheese and dill among other ingredients :D .
    It’s really hard with moms that don’t email, I barely convinced mine a few months ago :(

  4. Oh I nearly forgot: Hi Peabody’s mom!:)

  5. Oh I wish I had half of the motivation / drive of your mother to be that tidy. My house is clean, but I loooong for perfection :) Your bread is just that. Enjoy your visit!

  6. My mam makes “the face” which drives me mad!!! But sure you wouldn’t have your mam any other way even if it’s hard at times. This bread looks gorgeous, am imagining it with lovely salmon pate or maybe even smoked trout pate – YUM

  7. i love your story! it reminds me a bit of my dear hubby who has a different definition of “clean” than i do and is always going back behind me and re-cleaning things!

    i hope you have a wonderful visit with your family.

    a big hello to Peabody’s mom (and dad)! :)

  8. Hope you had a great visit with your parents! I’ve never imagined baking a bread with cottage cheese. I’m intrigued! The loaf looks amazing, but I can always expect amazing thing when I visit your blog. : )

  9. already commented on this post but wanted to add that i’ve given your blog an award :) AND… you make my day when i read a lot of your posts :)

    http://good-eats-n-sweet-treats.blogspot.com/2008/03/excellent-award-made-my-day.html

  10. Hi mom!!! You daughter is a awesome baker.

    I am a semi-neat freak but nothing over the top. My husband would make your mom lose her mind though with his messiness.

  11. Hi Peabody’s mom, your daughter makes the most delicious and mouth watering food. Have a wonderful time…

  12. Sorry I’m late….
    Hi Peabody’s Mom! Your daughter keeps a very neat and tidy food blog, not a crumb out of place, or a spec of dust to be seen!
    :-)

  13. You know…I wonder what would happen if Kim and Aggie ever met your mum…

    I’m sure she’d have a field day with my place, but I do tend to lean towards the QTips swabbing out the phone pad myself…

    j

  14. Hi Peabody’s Mom! Thanks for your daughter! And my mom was exceedingly neat, too. My brain is neat, but my body just doesn’t follow through. Too many other things are important to me. This bread is looking delish. I’m not a huge fan of dill, but I’m good to try just about anything.

  15. Peabody, I swear we must be related in some way… my mom is a Born Organized Clean Freak …ditto on the laundry, horror upon horror “you can’t dry towels with blue jeans!, you folded the towels the wrong way” My brother and I have coined the term … I am “Momma Cleaning” the ____ (whatever item insert here) then we knew they were “deep cleaning”…
    My hubby too only eats pb&j sandwiches…every single work day! I could bake, make sweets everyday and he would gladly eat-taste test, but any savory dishes you can forget it! So you are not alone and I know you adore your mother as much as I adore mine…would change a thing about her… Bigs Hugs from my family to yours!

  16. Delaware Dreaming says:

    Just found your site and I love dill and I love bread. Unfortunately I don’t own a stand=mixer. Any suggestions for a novice?

  17. I’ve only ever made it in a mixer. But I assume you could just knead the dough by hand.

Trackbacks

  1. [...] March 7, 2008 · Filed under Recipes &#183 Tagged bread, feta, Greek, kalamata olives I don’t know what it is, maybe, that I’ve been abnormally glued to my Google Reader scanning food blog after food blog, but I’ve been making bread lately.  My 5-year-old twins and I made 40-minute Hamburger Buns the other night for dinner, and yesterday, I adapted a recipe for cottage cheese bread that I saw at Culinary Concoctions by Peabody. My bread didn’t look as normal as hers, in fact, the next time I make it, I’m splitting into two loaves, there was that much dough! It was huge, I ended up baking it on a cookie sheet.  It turned out great, though, I’d show you a picture of it, but I’m a dork and didn’t take any pictures. Half of it went to my sister, a little treat for driving me to my doctors appointment, and the other half quickly got gobbled down by me and my family (mostly my husband). [...]

  2. [...] Source: Annie’s Eats, originally from Culinary Concoctions by Peabody. [...]

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