Northwest Noshings…

(Fried Clams from Seattle’s Beloved Chain, Ivars)

I eluded to it before but now with less than one month away it is time to talk about Northwest Noshings.
When I moved to the Pacific Northwest from desert Arizona I had no idea the variety of culinary treats I was in for. My first time at a farmer’s market out here was jaw dropping. The farmers market was not just dried chilies and citrus fruit. The shear variety of mushrooms was insane.(Speaking of mushrooms if you want a chance to win 2 lbs of fresh morel mushrooms you should enter the contest over at Marx Food). The strawberries were red inside…the ones we got in AZ had a ton of white in the middle. I personally don’t eat tomatoes but I can tell by just looking at them that Washington tomatoes kick Arizona tomatoes ass…and they have all the heirloom variety that don’t cost and arm and a leg..and another leg.
Many times I have made something that I wanted to share with my readers but it just really didn’t fit into the genre of my blog. Plus I get A LOT of emails(really, we are talking hundreds here people) asking me if all I do is sit around and eat breads and sweets…they want to know if I eat “real” food. Yes, we eat real food. I tend to eat real food…my husband eats sloppy joes. :P
Add on to that, many a local person asks me where they should eat and I decided to make a food blog dedicated to all things Pacific Northwest. So starting June 1st(2008), I will have another food blog(yes, I am insane) that will be recipes and restaurant reviews…and not just limited to the Seattle area, and get this…no sweets or baking(gasp). Northwest Noshings will not be updated nearly as often as Culinary Concoctions is(my head might explode if it was) but will have a post a week.
In order to celebrate my new food blog I am having a give away to one lucky person(winner will be chosen randomly) out there in blogland. You will be receiving a lovely Pacific Northwest gift pack. So if a cookbook from our local celebrity chef, local chocolate, spice rubs and what not sounds like something you are up for then all you need to do is leave a comment on this post.
Thanks for being a reader of Culinary Concoctions by Peabody and I hope to have you as a reader of Northwest Noshings.

Cheers,
Peabody

 

(Bacon Wrapped Scallops in a Blackberry Reduction inspired by Purple Cafe and Wine Bar)

Comments

  1. I am wanting that caramel sauce!!!

  2. Can’t wait to see the new blog! :D I miss the northwest :(

  3. There are few things in life I enjoy more than eating out at a restaurant. I don’t know if it’s the food or just the knowledge that I don’t have to clean up when I’m done… I’ve never been to the Northwest. Closest I’ve gotten is Wyoming, but I’m looking forward to your restaurant reviews/suggestions. That way if I ever do get a chance, I’ll know where to try when I get there.

  4. Carol S. says:

    Simply love your blog!!!

  5. Oh man….another blog to add to my list!!! Hee hee.

  6. What a great selection for this give-away! I get nothing like those here in Singapore….

  7. Two blogs?!? You rock! I can’t wait to see the new one and by how many comments you’ve gotten, I’m not the only one:)

  8. that’s great!!! congrats!

  9. I seriously miss Seattle. I think winning would help me feel better. =)

  10. Can I just tell you how much more interesting our kitchen exploits have gotten since we’ve started reading food blogs like yours? My husband has just taken over, becoming a whiz in the kitchen. I’m trying to teach him how to share, now :D

  11. But I thought cakes and cookies and desserts WERE real food??? What a brave venture. You go girl!!!

  12. Hey you…I can’t wait to see what places you uncover! And if you need a dining companion for the non-sloppy joe side of life…I’m all over it. :)

  13. your blog is amazing – thanks!!

  14. Yay! Yours is one of my favorite food blogs (with incredible pictures, btw!) and now I’m excited to have the chance to read even more from you!

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  1. [...] There is still time to get in on Northwest Noshings prize pack. If you don’t know what I am talking about, go here. [...]

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