Plum had no time to write a real post….

The quickest of posts. I even doubted it would get done.
The in-laws are in town and we have been running around. Just back from Idaho visiting my parents with them. Sadly while I was in Idaho getting sunburned the weather in Seattle was perfect for baking. Sigh.
I made a plum version of this weeks Summer Fruit Galette. I used my mother’s homemade plum jam that I stole while I was there and some simple fresh plums. For half of the batch(I made mini ones…surprise!) I used the custard and for the other half I left it out. I prefer it without.


This week’s recipe was chosen by Michelle from Michelle in Colorado Springs. To get the recipe go to her site.
Sorry that is it folks. I am super busy. Luckily, I already got my Daring Baker Challenge for tomorrow done a while back.



40 Responses

  1. laurie Says:

    You are a TWD Rockstar Peabody. Good lord, even gettin ‘er done with the inlaws in town.

    *I bow down to you.

  2. Tammy Says:

    cute little tarts!

  3. Rosa Says:

    I love plums! Now, I’m drooling…

    Cheers,

    Rosa

  4. Holly @ PheMOMenon Says:

    Looks super yummy!

  5. food librarian Says:

    this looks delicious! hope the sunburn isn’t too painful and you get a rest soon.

  6. Christine Says:

    I love your tarts!! Try I think it is called burn gel for the sunburn.

  7. Lydia (The Perfect Pantry) Says:

    Love little tarts like this. I keep puff pastry and pie dough in the freezer all the time (storebought, I admit it), and with a few slices of fruit you can make a really elegant dessert.

  8. Caitlin Says:

    Too cute. I was weirded out by the custard, I have to admit.

  9. Isa Says:

    Don’t worry about the short post… though will miss your story!
    Great looking galettes! They must be super good with plums.

  10. Bronte Says:

    yumm…looks great!!
    i looove the little mini ones…so cute!
    great job!
    <3

  11. Susan Says:

    oh those are cute!

  12. Erin Says:

    Gorgeous use of plums. Such pretty little eatable tarts!

  13. Kim Says:

    Love the small tarts, and I have yet to have a plum this summer. Glad you had time to share this with us.

  14. VeggieGirl Says:

    Peabody, you’re amazing – kudos to you for still completing this week’s TWD!!! Those tarts are gorgeous. Period.

    Have fun with your in-laws!!

  15. misty Says:

    it looks amazing!!! yum!

  16. Joelen Says:

    Enjoy the time with your inlaws! Your galette looks great and like you, I prefer galettes without the custard so there’s less risk of sogginess. Oh, and that plum jam sounds divine!

  17. manggy Says:

    Hah, surprise indeed ;) The fluted edge is really cute!

  18. Madam Chow Says:

    I like that you used the pastry wheel – it’s very nice. And don’t even get me started on the DB challenge!

  19. Erin Says:

    Your galette looks great! I bet it was delicious with the homemade plum jam. The mini versions are especially cute.

  20. Mary Ann Says:

    They look so tasty, those little minis! I am really wishing I would’ve used plums. Can’t wait to see your DB post tomorrow!

  21. Joy the Baker Says:

    How do you get everything done and still come comment on my blog!? You’re out of control! Awesome.

  22. [eatingclub] vancouver || js Says:

    Oh my goodness, these look absolutely delicious!

  23. Sunshinemom Says:

    lovely tarts! Came here for your gateau.

  24. Marie Says:

    Stunning, as always. I’m afraid you are a better person than me, between the big wedding and going on holidays I never got this month’s Daring Baker challenge touched . . .

  25. snookydoodle Says:

    they still look delicious. Have a good time with the in laws :-)

  26. Megan Says:

    these looks absolutely divine. plums never get much love, and i’m not sure why…but these seem fantastic! Enjoy the visit :)

  27. Nancy/n.o.e Says:

    I love the way you did the edges on your galettes. I made minis also, but not as cute!

  28. Pamela Says:

    They look great. I love the little rolled one. And the last picture is really gorgeous.

  29. Patricia Scarpin Says:

    In laws in town… Poor you! :)

    Just kidding – I would love to steal some of that jam, too. My goodness, it looks delish.

  30. Kate Says:

    I’m seriously amazed by the amount of plum recipes I’ve seen lately!

  31. Roni Says:

    Your little tarts are so cute! I’m gonna try this with the kids. Thanks for the great idea!

  32. CB Says:

    No custard? What’s up with all the custard haters? LOL. I love custard and was bummed I didn’t have room to drown my fruits with all of it. Love your little mini versions. Great job!
    Clara @ iheartfood4thought

  33. Jenny Says:

    I admit, I still haven’t done mine. And it’s Wednesday.

    Well, yours looks good, maybe that will push me to bake.

  34. Susan from Food Blogga Says:

    Yum. Just yum.

  35. Carol Peterman Says:

    I love minis too! The plum filling looks beautiful.

  36. Tony Says:

    amazing speedy post! and I bet the (albeit, stolen) homemade plum jam must have tasted AMAZING!

  37. Anne Says:

    Oh Peabody those are beautiful! I love the different shapes and the color and composition of the photos. Wow!

  38. Barbara Says:

    Love all your variations on the shapes!

  39. Jaime Says:

    your mini galettes are so cute! i enjoyed the custard but it’s good to know this is still good w/o it

  40. Julie Says:

    I’m jealous of your free supply of plum jam right now. I’m guessing the plums are a million times better than the hard sad ones at my supermarket that I buy sometimes with the half-hearted hope they’ll be tasty:) Your pastry looks absolutely beautiful in the photos.

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