O-Tay…


I know you are looking at this and thinking another ice cream recipe woman??? Yes, another one. And if you don’t own an ice cream maker yet you need to get one. Seriously. Plus it’s hot. Just making the crisp for 30 minutes made the house way too warm.

Hope everyone who celebrates it had a nice 4th of July. We did something this year that we don’t normally do we had the dog do a 4K.


She was a good little trooper and did her 2 and ½ miles to help the humane society. Mostly she just wanted the bacon we discussed about her getting at the end. :)

We didn’t even stay up for fireworks this year. Too tired from getting up early to do the 4K. Ahh, we are getting so old.


(Check out Mr. Sassy Flag Man in the background he cracks me up).

I put this post off thinking/hoping my writers block would pass. It did not and I feel something needs to go up. So hopefully my brain will be working better next week.

If you don’t know what a Tayberry is (cross between a raspberry and a blackberry) then that is sad because they are awesome and I love them. But you can sub a combo of both if you don’t have tayberries in your area.

 

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Comments

  1. Awe; CCS looks so patriotic!

  2. First, never apologize for posting an ice cream recipe – ’tis the season :D

    Second, CCS looks like a true champ at that 4k event. Happy belated 4th of July!

  3. I love Sassy Flag Man!! Loving the look of this icecream

  4. Were those tayberries in your Instagram pic from a few days ago on the patriotic pastry rectangles? I’ve never seen or heard of a tayberry and I’m quite envious of you right now. I do love raspberries and blackberries, though! What am I saying, I love ALL berries… :)

  5. Yay tayberries!

  6. Gorgeous looking ice cream! And so much fun for me just reading your title, because my junior high and high school math teachers (married) always used to say O-tay instead of okay. Fun memories. :)

  7. Mmmm, looks fantastic…especially considering it’s 105F here, and double especially considering I’ve had the oven on for five hours baking loaf after muffin after loaf of zucchini bread since my uncle brought over two 4.5 lb. zucchini. I’ve never had a tayberry, but hearing that it’s a cross between raspberry and blackberry means it’s calling my name. I’m on a mission now. Tayberries or bust!

    Or more ice cream. That sounds good too.

  8. I don’t believe I’ve ever had or heard of a tayberry. Glad you wrote that it could be half and half of other berries though.

  9. Victoria V says:

    Mr. Sassy Flag Man is the best!

    And I’ve never had a tayberry. I first heard of them this past season on Top Chef. Sounds wonderful!

  10. I think I could live on only ice cream this summer with gorgeous recipes like this one.

  11. I will never tire of ice cream recipes, I am in love with ice cream :) this looks wonderful!

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